It is useless without it Dried pork traditional flavors of the traditional Rai.
How to do it.
1. Prepare the pork belly movie (this is leading up to the full as well), I cut it out. Then boiled with water.
Add salt, about 1 liter of water, salt, 3-5 Cht. I.Of the film being about 20-30 minutes, remove the pork
to a boil up.
2. Leave it to cool first. The pig skin was cut into approximately 1 cm x5 cm in size
3. Then I made. Pig leather that has been boiled dry by the way, I try.
- But the sun is strong, but one day it will dry clear and shiny. However, if the paint will not dry out. White to
dry for another day and look Pig leather in a sleek clear.
- If it's bad to go into the oven to heat a 180-200. Bake for 10-15 minutes. It is observed that dry clear.
Using the second method. You do it all.
4. A deep pan, add oil. It must be stressed that the flood of oil so I owe you spare a little oil fry a few of them.
The power to force down the middle of a deep-fried. Turner hit the other person. Make a movie about a pig.
Conventional oil is being inflated pig leather.
This is a pretty narrow to be burned as soon as it is narrowly yellow matured.
5. Done with the sauce and if you live far. Do not get fried. I eat fried just enough to keep the rest of the model.
I put the bags of chips that are fried crispy refrigerator eating rancid odor .. Healthy we are.
Contact for more information.
Miss. Ladda Nuchniyom Tel: +66(0) 5374-8196 Mobile: +66(08) 2617-9195
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