Dried fish used as a pounding curry pastes, etc. I live.
Fish to make fish powder, fish, gold fish, it is only because it was made out to be full of meat than other fish. I tried all types. Fish necklace the best.
1 kg fish, stone fish (30 baht per kg), garlic, 200 grams (35 baht per kg).
Red onion, 200 grams (25 baht per kg), and red pepper or a dry pellet Prikแkw 100 g (100 baht per kg).
The raw fish was cut into small pieces and the pieces do not have to take a 3-4 unfolded. Remove onions - peeled garlic, rinse thoroughly.
Road cut into small pieces and put the tray into the oven temperature of 100 ° C oven to bake for 2 days, but only during the day.
Or only 6-8 hours a day. Allow to cool at night. The drying up again. Do not fish too dry will cause odor.
If you have a good time, do not dry out the clay sheets. Stored for a long time. Then I put all the ingredients together into a grinder.
Repeat 2-3 times and then finely ground to pack bags sold right away. According to this formula is made out of fish powder, 300 grams.
Fish powder made from the recipe called. Fermented Tofu. It is like a fish curry. Will you put a little warm water, lemon chicken and a curry.
The powder is called a real fish, it will not contain the other. I dried minced fish only. It is time to put warm water fish that tastes like water immediately.
Fermented Tofu - fish powder sells for 200 baht per kg bags and 50 grams of 15 baht portable - easy to use. It can be stored for more than a year.
Contact for more information.
Miss. Ladda Nuchniyom Tel: +66(0) 5374-8196 Mobile: +66(08) 2617-9195
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